Bun Cha Ca: Best Food In Da Nang

In Da Nang, there are a number of delicious and good-tasting dishes which are very characteristic of Da Nang’s food. One of them is “ Bún chả cá “ Although it also available in many other regions, but Da Nang’s still has an individual feature. Here is 3 most delicious restaurant’s address in Da Nang. I assure you will remember forever after tasting once.

Top 3 Bun Cha Ca Place in Da Nang: Best Food

Bun Cha Ca Best Food In Da Nang

“Bún chả cá Nguyễn Chí Thanh” restaurant

Adress: 109 Nguyễn Chí Thanh stress

Although this restaurant was located in the central of Da Nang over 40 years ago, “Bún chả cá “ is still remain its individual feature. In order to have delicious bowls , cooker must pay attention to raw materials and processing. In the early morning, fish was bought to choose the most fresh one, the bone is boiled  for a few hours to have. After that, adding more vegetables to have ideal broth.

Fish is used to make “ Chả without any powder, so it is very good and delicious. You can add to a few lemons, vegetables to have the best noodle .

Visitting 109 Nguyen Chi Thanh and enjoying with relatives, friends, colleagues… Make sure that you will have an amazing and memorable meal or read more https://tourindanangbestprice.com/tours/da-nang-tour-56.html

“Bún chả cá Ông Tạ “ restaurant

Adress: 113A Nguyễn Chí Thanh stress

If you have the opportunity to visit this beautiful city , why don’t you taste the famous “Bún chả cá Ông Tạ “ located on Nguyen Chi Thanh stress. This special noodle dish is especially delicious soup, fish fillet, mackerel, fresh tuna meat, eat very sweet; Not to mention fresh crispy vegetables, green eyes opening the dining room once is impressive right.  Although a bowl of ““Bún chả cá “ is really big, its price is only 25.000 vnd. If you are still hungry, you can choose many light foods with 5.000 vmd/ an item.

Don’t ignore green vegatable when you eat this bowl because they are perfect combination.  One remarkable point about the quality of this restaurant is the romantic ]lace, as well as the fresh air.

“Bún chả cá bà lữ “ restaurant

Address: 317 Hùng Vương, Đà Nẵng

You’re maybe a Vietnamese living at Viet Nam or a foreign country, but you’ll always dream of coming back this stress to enjoy this food because of its feature. You can choose 2 kinds of fish-pie depending on your hobby. With 8 pies a bowl, the price of the big bowl is 25.000 vnd and 20.000 vnd with smaller bowl. “Bún chả cá bà lữ “ is one of the typical food of Danang people, therefore let’s come and feel it!

There is a detailed review about famous restaurants about “ Bun cha ca “ where makes sure that customers will be satisfied with this bowl. If you have a chance to visit Da Nang, don’t forget to come these destinations and enjoy the famous food. At this time, I will guide how to make “ Bun cha ca “. Hopefully, you will read it carefully and make a delicious bowl for your family. Let’s go!

How to made “ Bun cha ca “

Prepration

  • 1.5 g fish which depend on your interesting the kinds of fish.
  • 1 small yellow onion.
  • 2 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons neutral cooking oil
  • Pepper to taste
  • 150 ml water
  • 2 tablespoons sugar .

FOR THE “BÚN” BOWLS:

  • 1 package rice noodles which was cooked and cooled.
  • 1 cucumber which was sliced
  • 2 carrots which were thinly sliced or cut julienne
  • 2 tablespoons fresh mint, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons fresh basil, chopped
  • chopped peanuts, for garnish (optional)

INSTRUCTIONS

Add sault, sugar, pepper,… into the fish for at least 1 hour (you can also freeze it for a longer time) to make fish spice up.

Cook the fish on high heat in a heavy skillet, such as cast iron. Cook for approximately 10 minutes, or until seared and fully cooked through.

After, divide all the food into four bowls including the lettuce, cucumbers, noodles, carrots, and herbs.

Mix together ingredients for dipping sauce/dressing and divide amongst four small bowls or ramekins.

Top each bowl with equal amounts of pork and garnish with chopped peanuts. Pour dipping sauce on top of each bowl just before eating.

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